No fancy equipment, no impossible ingredient lists. Just the recipes I actually cook at home — written so anyone can follow them, the first time.
Every recipe here is one I've made for my own family — tested, adjusted, and written down the way I'd explain it to someone standing next to me in the kitchen.
Yellow lentils simmered soft, finished with a sizzling tempering of ghee, cumin, and garlic poured straight over the top.
The trick to rotis that puff up and stay soft isn't the flour — it's the rest time and the heat. Step-by-step, with photos at each stage.
Potatoes and cauliflower, dry-roasted with turmeric and coriander until the edges catch a little color. No gravy, no fuss.
Crisp on the outside, soft in the middle — the gram flour ratio and oil temperature that keeps them from going soggy.
A slow-built onion-tomato base, whole spices bloomed in oil first, and the one ingredient most recipes skip: patience.
Small-batch, made fresh in a home kitchen under New Jersey's Cottage Food law — shelf-stable goods only, picked up locally or arranged at checkout. Online checkout is launching soon; for now, message to reserve.
Laminated dough, baked fresh — no cream or custard filling, kept simple so it stays shelf-stable.
Same fresh-baked croissants, in a larger box for sharing or stocking up.
Our largest croissant box — built for events, office mornings, or family gatherings.
Buttery shortbread with crushed cardamom and a touch of saffron — a South Asian twist on a classic.
Double the batch — same cardamom-saffron shortbread, for sharing or gifting.
A reusable tin packed with shortbread — ready to hand off as-is, no wrapping needed.
Dense, lightly sweet, no perishable fillings — a loaf that keeps well on the counter for days.
Two loaves of the same homestyle banana bread — great for freezing one for later.
Four loaves — ideal for a household that goes through bread quickly, or gifting around.
Peanuts, chana, and curry leaf roasted with a light masala — a savory snack that travels well.
The same roasted mix in a larger size for regular snacking.
Our biggest bag — built for households or offices that go through snacks fast.
Air-popped corn coated in a jaggery caramel — naturally sweetened, lightly salted.
The same jaggery caramel popcorn in a larger bag.
A resealable tub of our caramel popcorn, ready to gift or keep for yourself.
Oats, nuts, and dried fruit, slow-baked with honey — the breakfast I actually eat myself.
A larger bag of the same slow-baked granola.
Our largest granola option, built for a household that eats it daily.
Whole spices, dry-roasted and ground by hand the day it ships — the blend behind most of my curry recipes.
A larger jar of the same hand-ground blend, for kitchens that cook often.
A gift-ready set of our signature blend, packaged for giving rather than just using.
The exact mix I add to my own chai — warming, balanced, not overly sweet.
A well-rounded curry base blend, roasted and ground in small batches.
A complete set covering garam masala, chai masala, and curry powder — everything to start cooking like home.
A small, thoughtful sampler — a bit of sweets, a bit of spice, easy to send.
Our most popular box — a balanced mix of baked goods, sweets, and a spice blend.
A fuller selection across every category, packaged for a more generous gift.
Our largest curated box short of a full catering order — built for a special occasion.
The top of the line — every category represented, in the largest portions we offer in a gift box.
A mixed tray of sweets and snacks, sized for a smaller gathering.
The same mixed tray, scaled up for a mid-size gathering.
Built for a larger party, puja, or family event.
Our largest standard tray — for big celebrations. Custom quantities available beyond this too.
Roasted peanuts tossed in a light, savory spice blend — simple and snackable.
Whole cashews glazed with a sweet-and-heat coating — a step up from the everyday snack mix.
Crisp, caramelized brittle packed with whole almonds — made in small batches.
Chocolate bark loaded with pistachio pieces — a simple sweet with a satisfying crunch.
Rich fudge infused with real saffron — a small luxury, made the traditional way.
A hand-mixed selection of dried fruit and nuts — good for snacking or gifting.
A seasonal mix of our sweets, packaged for the holidays.
Our largest extra item — a wide basket of sweets, snacks, and spice blends for client or team gifting.
Recipe guides you can buy and keep, plus live Zoom classes where I cook with you step by step. No food ships, no kitchen permit needed — just you, me, and a stove.
The exact recipe — gram flour, ghee, and sugar, rolled by hand. A $1 trial so you can see what these guides look like before buying a bigger one.
One recipe, written in full detail with step photos and the tips I'd give you standing in the kitchen.
5 fast, reliable weeknight recipes — dal, sabzi, and a curry, with shopping lists included.
My full collection — breads, curries, sabzi, snacks, and the techniques that tie them all together.
Pick what you want to spend, from $5 to $400. The amount you choose decides which teacher you're matched with — more experienced instructors at higher tiers. One session, booked live over Zoom.
A fellow home cook who teaches the basics with patience — great for a first lesson or a simple weeknight dish.
Most recipes online assume you already know what they mean by "cook until done." Mine don't.
Real ingredient names — and a swap if you can't find something near you.
Color, smell, and texture cues at each stage, not just timers.
The exact step that usually trips people up, called out before you get there.
How to adjust heat, salt, and spice once you've made it once and know your own taste.
One email when something new goes up. No spam, no recipe-blog life stories — just the dish and how to make it.
— RIVAAN HOSPITALITY —