7 years of real restaurant management experience, taught live over Zoom — cooking, service, floor management, and how to run the business side. No classroom theory, just what actually works on the floor.
Pick what you want to spend, from $5 to $400. The amount you choose decides which instructor and session depth you're matched with — cooking, service, or management, taught one-on-one or in a small group over Zoom.
Just a basic introduction — a quick intro to cooking, service, or floor basics at the $5 entry point, good for someone brand new who wants to try before committing to a full session.
Whether you're learning to cook, preparing to work a floor, or planning to run your own place one day — these are taught from real experience, not a textbook.
Hands-on cooking instruction — technique, timing, and the real recipes behind home and restaurant-style dishes.
How to actually work a section — order timing, tray handling, upselling, and handling a full room without falling behind.
The basics of supporting a floor — table turnover, coordinating with servers and kitchen, and moving fast without cutting corners.
Running the floor day to day — scheduling, handling a rush, resolving customer issues, and keeping a team moving together.
What it actually takes to run the business side — costs, staffing, vendors, and the decisions that separate a place that survives from one that doesn't.
7 years of real restaurant management experience means we teach what actually happens during a shift — not the version that only works in a classroom.
The real pace, real pressure, and real expectations — before you're standing in the middle of it.
Specific, concrete standards — timing, service cues, kitchen coordination — not vague advice.
The exact mistakes that trip up new staff and new owners, called out before they cost you.
How to adapt what you've learned to your own kitchen, floor, or business once you've got the fundamentals down.
One email when a new session opens up. No spam — just what's being taught and when.
— RIVAAN HOSPITALITY —